Friday, July 15, 2011


Today marked my first time at Pret A Manger. I was lured there by a home-brewed iced green tea with chamomile and lavender, which does not disappoint. And I opted for the Moroccan lentil soup. My Moroccan grandmother has to go in there, and in her broken French and Arabic, demand this recipe. The vacant-eyed, sweet cashier that helped me would most definitely be the right person to speak to about this.

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